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Bachelor of Hotel Management and Catering Technology
BHMCT also known as Bachelor of Hotel Management and Catering Technology is a 4 year undergraduate program that deals with explaining concepts relating to hotel management, hospitality and catering. In order to be eligible for the program, candidates must have completed class 12th with a minimum aggregate of 50% or above from a recognized institute. Candidates from any stream can apply for the course.
Tabulated below is the detailed syllabus of BHMCT for your reference
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